Line Cook with 5+ years of experience in high-volume environments. Skilled in preparing large amounts of food quickly and efficiently. Seeking to learn new skills to prepare a special variety of dishes in a professional, rewarding environment.
Successfully supervised a kitchen staff of 7 employees during high volume dinner services for more than 400 diners each night.
Provided courteous and informative customer service in an open kitchen format. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Implemented and supported company initiatives and programs. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Enforced appropriate work-flow and quality controls for food quality and temperature.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Provided safe, visually appealing, innovative and properly prepared and flavored food. Prepared for each shift by placing a clean cutting board and utensil bath at workstation. Correctly and safely operated all kitchen equipment in accordance with set guidelines.
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