• Prepared bakery and deli items
• Unloaded deli products and transfer stock to storage areas
• Sliced, cut, weighed, and priced stock in a considerate manner
• Upheld shelves and maintained cases filled at all times
• Operated cash register
• Maintained courteous and friendly attitude toward customers
• Controlled freshness by rotating and coding all products and remove out-of-code merchandise
• Tagged all products legibly in line with price book
• Maintained fresh items and weekly specials
• Promoted latest items and weekly specials
• Greeted all visitors and customers in a professional manner
• Cleaned and sanitized the entire work area
• Answered phone and took orders for particular requested items.
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