lead Cook with 7 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Consistently tasted, smelled and observed all prepared food to ensure they were visually appealing and prepared correctly.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly by double checking their recipe convertion all the way to double checking the final weight of the product.
Achievement: started as a cold prep (making sandwiches and salads) to a lead whose incharge of the daily operation in the kitchen.
Prepared healthy, enjoyable dinners for diners.Displayed a positive and friendly attitude towards customers and fellow team members. dinners for diners.
Took general courses for two years but did not graduate
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