Meticulous Baker/ Pastry chef and retail assistant, excellent at juggling multiple tasks and working under pressure. Baker enthusiastic about adding a modern twist to classic baked goods. Specializes in producing high-quality donuts, cookies, cupcakes and tarts. Experience developing new recipes and fulfilling custom orders. Exceeded team sales goals by 50%. Promoted to Key Holder after 2 weeks of employment. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
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