I'm a kitchen manager with 8+ years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
High volume production capability Focused and disciplined
Focus on portion and cost control
Successfully managed a kitchen staff of 15+ employees during high volume dinner services of more than 500 diners each night
Recipient of BBL Hospitality's 2013 Restaurant of the Year Award
ServSafe Certified in September 2012
Established and maintained open, collaborative relationships with the kitchen team.
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Supervise a team of 15+ employees as they inspect, clean, and fill medical grade oxygen cylinders according to FDA Standards.
Create delivery routes for drivers
Assist customers over the phone and in person with orders.
Ensured smooth warehouse operation by overseeing daily product inventory, purchasing and receiving.
Supervise staff of 20+ employees during restaurant hours.
Quickly and courteously resolved all guest problems and complaints.
Inspect all team members cleaning and closing duties.
Job Titles Held:
Where can I find a Recovery Sports Grill Kitchen Manager resume example in Albany, New York ?
This is an actual resume example of a Kitchen Manager who works in the Cooks Industry. LiveCareer has 79952 Cooks resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.