Wedding cake designer passionate about creating high-end artistic cakes using extensive knowledge of baking, decorating technique, industry trends and collaborative design.
Successfully produced over 400 high-end wedding and specialty cakes based on client concepts and growing trends and techniques of the industry, with continued education in my craft while executing superior customer service.
Created high-end wedding and special occasion cakes based on client requests. Kept up to date with growing industry trends and implemented
them in training staff and selling cakes. Managed 4-5 decorators and cake assemblers, baking and decorating inventory, as well as completing on average 20-30 custom cake orders and stock pastries daily. Completed orders on time, maintained sanitation and safety requirements and kept a well organized clean work environment. Created wedding showcases featuring new designs, pastry tables for charity events and fund raisers, and branded new products.
Managed team of 8 staff members. Prepared and served coffee and café food items. Up-sold additional menu items including muffins, sweet rolls, pies and pastries to increase profits. Maintained and trained staff on exceptional customer service standards. Carefully maintained sanitation, health and safety standards in all work areas. Checked the quantity and quality of received products. Consistently obtained highest rating from the Beale AFB health department. Maintained ServSafe Sanitation.
Typed documents, updated websites and compiled information for meetings.Handled incoming and outgoing correspondence, including mail, email and faxes.Executed the loan origination process, including ordering credit reports, appraisals and preliminary title reports. Assisted senior-level credit officers with complex loan applications.
Prepared meals and snacks for 50+ children and youth center staff according to specific diet and nutritional guidelines. Stocked and operated food service area during hours of operation. Maintained the front desk and reception area in a neat and organized fashion.
Cut, iced and decorated custom ordered and same day sale cakes and pastries. Maintained and stocked front bakery case. Assisted baker in preparing icings, fillings and desserts. Took over the phone orders and assisted lead decorator with wedding cake orders. Maintained ServSafe Sanitation.
Courses in: Restaurant and Facility Operations, Food Preparation, Kitchen Management, Pastry Arts and Fine Baking
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