Creative and enthusiastic go-getter with a strong work ethic and sense of ownership needed to excel in office settings with multiple projects and deadlines.
Received a merit raise for strong attention to detail, exemplary customer service and team-player attitude.
Promoted to Lead after one year of employment.
Graduated from company leadership courses
Created a number of spreadsheets to increase the production rate and total gross of my department.
Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth operation by overseeing daily product inventory, purchasing and receiving.Established and maintained open, collaborative relationships with the team. Enforced appropriate work-flow and quality controls for food quality and temperature. Displayed a positive and friendly attitude towards customers and fellow team members.Continually supervised the training and cross training of all pastry staff for all phases of preparation.Actively participated in staff meetings and operated as an effective management team leader.Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising customer satisfaction.
As a clerk for Professional Civil Process I help verify that information in the computer system was up-to-date and accurate on papers that were in the process of being served. I would keep all computer systems updated on the status of papers and generate hard finalized copies of served documents. I would also be in charge of data entry of license plates ran and other various items to verify addresses and help speed up the serving process including monitoring multiple databases to keep track of all papers, ensuring that they were being attempted and served in a timely manner. I would communicate the statuses of documents with the servers on the field and other branches of the company regularly.
Graduated top 15%
Completed 9 hours of basics
Completed 6 hours towards Business Management certificate. Still in process.
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