Laundry Attendant Resume Example
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality. Motivated to apply education and [Type] abilities to enhance [Type] operations. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in [Software] and [Software] with advanced interpersonal abilities. Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. [Type] executive offering [Area of expertise] expertise gained through [Number] years of [Industry] successful contributions. Motivating leader with history of building and managing [Type] teams. Proficient at identifying [Type] issues and integrating [Type] solutions to achieve [Result]. Strong relationship builder works well with stakeholders and corporate teams.
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- Disinfected equipment and supplies, using germicides and steam-operated sterilizers.
- Received and marked articles for laundry, identifying code numbers or names, using hand or machine markers.
- Maintained correct equipment settings such as spin speed, temperature and fill level to avoid machine issues and stoppage. Worked with technician to correct malfunctions.
- Transported soiled laundry to washers to be pre-treated and cleaned.
- Cleaned and assisted with preventive maintenance of washers, dryers and other equipment.
- Adhered to safety practices to decrease laundry-related accidents.
- Applied specific treatments to handle different types of stains.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Recognized by management for providing exceptional customer service.
- Earned reputation for good attendance and hard work.
- Answered [Number] calls per [Timeframe] to answer customer questions.
- Improved operations by working with team members and customers to find workable solutions.
- Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.
- Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
- Responded to patient alarms and needs-assessment requests to identify course of treatment.
- Documented patient intake and dietary requirements and assisted with feeding.
- Documented information in patient charts and communicated status updates to interdisciplinary care team.
- Cleaned and sanitized rooms and equipment using aseptic technique to prevent infection and cross-contamination.
- Provided compassionate care and clear communication in dealing with issues of death and dying.
- Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
- Planned, prepared and served meals and snacks according to prescribed diets.
- Watched over patients to identify potential symptoms of medical conditions.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
- Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
- Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Due to family issue of 1956 I had to leave school in the 11th grade and couldn't return.
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Resume Overview
School Attended
- Sussex Central High School
Job Titles Held:
- Laundry Attendant
- Nursing Aide
- Hotel Housekeeper
Degrees
- Sussex Central High School - City , State | High School Diploma
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