Experienced baker who has worked with large scale and small scale baking industries. Fluent in bakers math and how to calculate each and every formula/recipe to produce product accordingly and accurately. Thrives to do the best work that can be done, on time and in an organized setting. Willing to do work that is needed quickly and efficiently, while keeping a positive and productive attitude during stressful situations.
Top 5% of class
Baking Assistant Certificate
Coursework in Pastry Arts
Classes in Restaurant and Facility Operations
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