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Landscaper Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in [Area of Certification] and [Area of Certification].

Prompt [Job Title] cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Qualified Cook with [Number] years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Structured [Job Title] with [Number] years of experience producing [Type] and [Type] cuisines. Expertly create sauces and follow complicated recipes. Team player valued for positive attitude and exceptional productivity within fast-paced settings.

Self-motivated [Job Title] used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.

Reliable cashier and cook with [Number] years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees with [Task] and [Task]. Arrive to work early to prepare for shift and relieve other coworkers on time.

Detail-oriented [Job Title] with [Number] years of experience preparing pizza and Italian-inspired cuisine. Accurately created hot and fresh meals and menu items through team communication and careful attention to order details. Trained new staff on pizza-making procedures, store policies and [Task].

Cheerful [Job Title] with [Number] years of experience taking customer orders and preparing [Type] food. Well-rounded with skills in answering customers' questions, recording order information in POS system and cooking [Type] and [Type] menu items. Attentive to customer requests to complete orders correctly.

Hardworking fast food [Job Title] offering dynamic skill set including various food preparation techniques. Aiming to apply [Number] years of experience to contribute value to hardworking food service team.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork.

Organized [Job Title] aiming to fulfill fast food role within dynamic team. Excellent skills in [Area of skill] and [Area of skill] with high attention to detail.

Hardworking fast food [Job Title] offering dynamic skill set, including various food preparation techniques. Aiming to apply [Number] years of experience to contribute value to hardworking food service team.

Talented [Job Title] implements current systems and strategies in grilling, roasting, and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine.

Hardworking Cook with [Number] years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and [Action] by working hand-in-hand with managers.

Experienced [Job title] with [Number] years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over [Number] menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

Dedicated [Job Title] with [Number] years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Highly skilled cook with [Number] years of experience providing freshly prepared ingredients for fast food restaurant. Strong background in food handling, [Skill] and [Skill]. Able to lift up to [Number] pounds when arranging large containers of food.

Reliable Cook with [Number] years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

World-class pizza maker with [Number] years of experience hand-tossing dough, operating ovens and slicing hot pizza. Energetic with excellent hand-eye coordination while preparing and assembling hand-crafted items. Team-player skilled at working in small spaces and under strict time requirements with other employees while maintaining morale.

Skills
  • Dish preparation
  • Contemporary sauce work
  • Food presentation
  • Cutting and slicing techniques
Experience
Landscaper, 04/2019 to 12/2019
Inn At Perry Cabin Saint Michaels, MD,
  • Installed irrigation systems, rock gardens and ponds according to customer specifications to simplify watering needs.
  • Selected bulbs, bushes, trees and flowers for planting.
  • Performed upkeep work for garden areas and landscaping greenery to enhance property appearance and plant health.
  • Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
  • Diagnosed plant-related problems and diseases to treat disease and prevent further infestation.
  • Prepared soil and gardens for planting with mulch and sod.
  • Implemented regular landscaping schedule to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
  • Read and followed landscaping plans to install plants and fixtures for residences and businesses.
  • Planned and cultivated designer lawns and gardens with $[Amount]+ budgets.
  • Protected customer lawns by applying weed and pest control chemicals.
  • Trimmed shrubbery and trees and carried out general garden maintenance.
  • Deployed sprinkler systems to give grass, flowers and other landscaping adequate water for growth needs.
  • Created landscape designs to be presented to clients.
  • Cleared pathways of overgrowth and debris or hazards such as snow.
  • Pruned trees and bushes to improve visibility and shapes.
  • Responded quickly to inquiries and concerns from customers, typically returning messages within [Number] timeframe, improving client retention by [Number]%.
  • Dug irrigation trenches to assist with small construction projects such as play-area enclosures and gazebos.
  • Maintained green spaces by using hand-held tools, including [Tool] and [Tool].
  • Checked all machinery and performed routine maintenance to prevent machine malfunction.
  • Swapped out plant containers and flowerbeds each spring, summer and fall.
  • Identified [Type] and [Type] pest damage and administered appropriate pesticides for mitigation and control.
  • Installed block and stone décor according to plans and specifications.
  • Maintained work sites and client property including weeding and hedge work.
  • Attended seminars and workshops to learn about natural products, which delivered successful pest control results with zero chemicals.
  • Fertilized, cultivated and weeded soil.
  • Applied fertilizers and pesticides to lawns and grounds on regular basis to control weeds, insect infestation diseases and to maintain soil fertility.
  • Completed various duties at [Number]-acre golf course, including planting, watering, mulching and edging.
  • Determined causes of [Type] lawn and garden issues and recommended effective solutions.
  • Monitored daily schedules to ensure timely task completion for each site.
  • Arranged shrubs and flowers to create [Type] and [Type] landscape effects.
  • Created plans and designs for custom gardens and beds.
  • Turned potential leads into paying customers by using top notch customer service, [Skill] and [Skill], exceeding sales quotas for [Number] [Timeframe].
  • Managed crew of [Number] to [Number] workers to strategically plan and coordinate jobs.
  • Safely operated [Type] and [Type] equipment to maintain grounds and to remove [Type] trees.
  • Operated and maintained basic landscaping equipment and vehicles.
  • Prepared for winter holidays with lights, wreaths and garlands.
  • Assisted in scheduling weekly project deadlines and tasks.
  • Reviewed design plans and instructions to carry out work according to client specifications.
  • Effectively removed poison ivy and other harmful plants using [Type] and [Type] methods and while wearing protective gear.
  • Developed large- and small-scale computerized site plans and landscape designs using [Software] and [Software].
  • Consulted with [Number] vendors per [Timeframe] to secure proper planting materials and reduce waste.
  • Removed debris from work site and followed proper disposal practices.
Landscaper, 01/2018 to 04/2019
Inn At Perry Cabin Saint Michael's, MD,
  • Turned potential leads into paying customers by using top notch customer service, [Skill] and [Skill], exceeding sales quotas for [Number] [Timeframe].
  • Prepared for winter holidays with lights, wreaths and garlands.
  • Installed block and stone décor according to plans and specifications.
  • Effectively removed poison ivy and other harmful plants using [Type] and [Type] methods and while wearing protective gear.
  • Installed irrigation systems, rock gardens and ponds according to customer specifications to simplify watering needs.
  • Monitored daily schedules to ensure timely task completion for each site.
  • Completed various duties at [Number]-acre golf course, including planting, watering, mulching and edging.
  • Implemented regular landscaping schedule to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
  • Determined causes of [Type] lawn and garden issues and recommended effective solutions.
  • Fertilized, cultivated and weeded soil.
  • Created plans and designs for custom gardens and beds.
  • Deployed sprinkler systems to give grass, flowers and other landscaping adequate water for growth needs.
  • Identified [Type] and [Type] pest damage and administered appropriate pesticides for mitigation and control.
  • Checked all machinery and performed routine maintenance to prevent machine malfunction.
  • Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
  • Maintained green spaces by using hand-held tools, including [Tool] and [Tool].
  • Reviewed design plans and instructions to carry out work according to client specifications.
  • Assisted in scheduling weekly project deadlines and tasks.
  • Prepared soil and gardens for planting with mulch and sod.
  • Created landscape designs to be presented to clients.
  • Consulted with [Number] vendors per [Timeframe] to secure proper planting materials and reduce waste.
  • Swapped out plant containers and flowerbeds each spring, summer and fall.
  • Pruned trees and bushes to improve visibility and shapes.
  • Maintained work sites and client property including weeding and hedge work.
  • Performed upkeep work for garden areas and landscaping greenery to enhance property appearance and plant health.
  • Diagnosed plant-related problems and diseases to treat disease and prevent further infestation.
  • Removed debris from work site and followed proper disposal practices.
  • Developed large- and small-scale computerized site plans and landscape designs using [Software] and [Software].
  • Arranged shrubs and flowers to create [Type] and [Type] landscape effects.
  • Operated and maintained basic landscaping equipment and vehicles.
  • Read and followed landscaping plans to install plants and fixtures for residences and businesses.
  • Selected bulbs, bushes, trees and flowers for planting.
  • Dug irrigation trenches to assist with small construction projects such as play-area enclosures and gazebos.
  • Protected customer lawns by applying weed and pest control chemicals.
  • Planned and cultivated designer lawns and gardens with $[Amount]+ budgets.
  • Responded quickly to inquiries and concerns from customers, typically returning messages within [Number] timeframe, improving client retention by [Number]%.
  • Responded quickly to inquiries and concerns from customers, typically returning messages within [Number] timeframe, improving client retention by [Number]%.
  • Managed crew of [Number] to [Number] workers to strategically plan and coordinate jobs.
  • Attended seminars and workshops to learn about natural products, which delivered successful pest control results with zero chemicals.
  • Cleared pathways of overgrowth and debris or hazards such as snow.
  • Applied fertilizers and pesticides to lawns and grounds on regular basis to control weeds, insect infestation diseases and to maintain soil fertility.
  • Safely operated [Type] and [Type] equipment to maintain grounds and to remove [Type] trees.
  • Trimmed shrubbery and trees and carried out general garden maintenance.
Cook, 01/1997 to 12/2000
Ewtn Irondale, AL,
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Operated all kitchen equipment safely to avoid injuries.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Education and Training
GED: , Expected in
to
Madson - Madson , NC
GPA:
GED: , Expected in 01/1994
to
Madson hi - ,
GPA:
GED: , Expected in
to
Madson - Madson , NC
GPA:

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Resume Overview

School Attended
  • Madson
  • Madson hi
  • Madson
Job Titles Held:
  • Landscaper
  • Landscaper
  • Cook
Degrees
  • GED
  • GED
  • GED