committed to quality customer service and running facilities smoothly. Maintain a clean, organized store front at all time. I also proactively tackle issues with accuracy and a concern for the safety of personnel and customers. Trained in carpentry, plumbing system repair. I also know about most cleaning chemicals.
I also know about most cleaning chemicals.
Skillful kitchen staff trainer
American cuisine talent
French cuisine talent
Ethnic foods preparation
Back of house operations understanding
Ability to handle fast-paced environment
Ability to handle/resolve problems
Food handling knowledge
High level of cleanly kitchen maintenance
Knowledge of basic food preparation
Plate presentation skills
Willing to work under pressure
Able to lift up to 50 pounds
Works well under pressure
Preparation of various food items
Uses proper sanitation practices
Able to work with hands continuously
Basic knife skills
Key player on residential and commercial projects valued at more than $ 13- 15 an hour. Food Preparation. Supported all kitchen operations when chef was absent. Maintained daily cleanliness of broiler and fryers. Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Executed daily production lists and goals. Performed other tasks as assigned by the sous chef or chef. Portioned, arranged, and garnished food, and served food to waiters or patrons. Trained new employees. Turned or stirred foods to ensure even cooking. Trained kitchen staff on proper use of equipment, food handling and portion sizing. Cleaned, cut and cooked meat, fish or poultry. Cooked the exact number of items ordered by each customer while working on several different orders simultaneously.
Built and disassembled scaffolds, bracing and barricades. Assisted skilled workers with construction projects in all phases of rough and finish carpentry. Cleaned all construction areas to avoid hazards. Installed and repaired roofs, flashings and surfaces. Mixed mortar, plaster and grout according to standard formulas. Removed old roofing materials in an efficient manner. Performed heavy labor such as ditch digging, paving and hauling. Applied paint to unfinished edges of plastic panels using a hand roller. Arranged and stored materials, machines, tools and equipment. Cut materials to specified sizes for installation using power saws and tile cutters. Worked with tools such as pruning saws, hedge and brush trimmers and axes. Hoisted tar and roofing materials onto roofs.Painted walls, exteriors and interiors of buildings and furniture using brushes, rollers and spray guns. Used a pick and shovel to dig, spread and level dirt and gravel.
Performed kitchen maintenance for a private facility. Responsible for daily set up of five stations. Executed various kitchen stations and assisted with, meat, fish, saute or pantry. Loaded dishwashers and hand-washed items such as pots, pans, knives. Performed dishwasher duties. Placed food servings on plates and trays according to orders or instructions. Portioned and wrapped food. Prepared dishes following recipe or verbal instructions. Prepared food items such as sandwiches, salads, and soups. Stocked and rotated products, stocked supplies, and paper goods in a timely basis. Stored clean equipment and utensils. Used all food handling standards. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment.
Cleaned and prepared various foods for cooking or serving. Frequently switched between positions as Cold Food prep, Soup Station, Pep Cook, Line Cook. Developed popular daily specials with personally sourced ingredients for broiler and saute stations. Executed various kitchen stations and assisted with, meat, fish, saute or pantry. Inspected dining and serving areas to ensure cleanliness and proper setup. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Loaded dishwashers and hand-washed items such as pots, pans, knives. Performed dishwasher duties. Performed serving, cleaning, and stocking duties in establishments. Placed food servings on plates and trays according to orders or instructions. Portioned and wrapped food. Prepared dishes following recipe or verbal instructions. Stocked and rotated products, stocked supplies, and paper goods in a timely basis. Stocked supplies in serving stations, cupboards, refrigerators, and salad bars. Stored clean equipment and utensils. Supervised and coordinated activities of cooks and workers engaged in food preparation. Washed, peeled, cut, and seeded fruits and vegetables.Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment. Cleaned, cut, and cooked meat, fish, or poultry. Compiled and maintained records of food use and expenditures. Cooked food properly and in a timely fashion, using safety precautions. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. Created and explored new cuisines. Ensured first-in-first-out system with all ingredients labeled and stored properly. Measured ingredients required for specific food items being prepared. Packaged take-out foods and served food to customers. Seasoned and cooked food according to recipes or personal judgment and experience. Sorted and removed trash, placing it in designated pickup areas. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Received frequent customer compliments for going above and beyond normal duties.
Laid concrete, built batter boards, used excavators and placed reinforced steel. Consistently constructed projects that were square and level. Operated power saws, planers, jointers, routers and pneumatic equipment. Repaired and maintained older properties, including renovating flooring, walls and ceilings, installing fixtures and remodeling bathrooms and kitchens. Cut timber, panels and other materials according to measured dimensions. Removed tool marks and surface adhesives after installation to improve project quality.
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