I have worked in manufacturing which involved handling dangerous materials in controlled environments, with various pieces of equipment. I have also worked in the fast food industry, interacting with customers and preparing food to health and safety code.
Contributed to an annual 20% increase in productivity through improvements in operations, quality, safety and administration.
Actively suggested operational improvements to enhance quality, improve production times and reduce costs.Changed equipment over to new product.Helped achieve company goals by supporting production workers.Maintained proper stock levels on a line. Worked with dangerous material under controlled atmospheres.
Accepted payment from customers and made change as necessary.Apportioned and served food to facility residents, employees, or patrons.Assisted co-workers.Assisted diners with seating as neededChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
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