kitchen tsb resume example with 6+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Motivate Chef Assistant committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

  • Staff Training and Development
  • Performance Monitoring
  • Multitasking and Organization
  • Safe Food Handling
  • Team Collaboration and Leadership
  • Inventory Management
  • Food and Beverage Management
  • Kitchen Management
  • Complaint Resolution
  • Problem-Solving
  • Building Maintenance
  • Supply Ordering and Management
  • Health Code Compliance
  • Menu Pricing and Writing
11/2019 to 02/2023 KITCHEN TSB Culvers Restaurant | Lilydale, MN,
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Maintained budgeted food costs using tools within inventory management system.
  • Received, organized and rotated paper goods and food ingredients.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
11/2019 to 03/2020 Cold Line Manager Baumhowers Victory Grill | Montgomery, AL,
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Rotated, restocked and merchandised cold display products for maximum saleability.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Prepared food cold products according to recipes and food safety standards to best serve customers' needs.
  • Assembled and presented completed cold orders such as shakes to delight customers.
03/2018 to 10/2019 Shift Manager Berkshire Health Systems, Inc. | Pittsfield, MA,
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Documented receipts, employee hours and inventory movement.
  • Delegated work to staff, setting priorities and goals.
  • Upheld company standards and compliance requirements for operations.
  • Reported employee behavioral issues, losses and customer complaints to upper-level management.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Worked closely with other chefs and cooks and provided hands-on training and teaching.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
  • Observed food safety and sanitation protocols to reduce germ spread.
10/2018 to 07/2019 Chef Assistant KAO SUSHI & GRILL | City, STATE,
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
  • Observed food safety and sanitation protocols to reduce germ spread.
06/2017 to 03/2018 Chef for a Family Rosangela Mozo | City, STATE,
  • Prepare the food for family consumption.
05/2017 to 06/2017 Cook's Assistant FORTUNE HOUSE HOTEL | City, STATE,
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for cook's assistant.

  • Safely operated kitchen equipment including industrial size mixers and tools.
  • Weighed, measured and mixed ingredients according to recipes or personal judgment.
  • Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
  • Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Assisted head chef by chopping and preparing cooking ingredients.
03/2015 to 09/2015 Chef, Food Runner/Serving OCEAN PIZZA AND JUICE | City, STATE,
  • Prepared checks to itemize and total meal costs and sales taxes.
  • Preparing Mediterranean food, organize tables, provide recommendations for daily dinner specials and making smoothies.
06/2014 to 02/2015 Chef, Customer Service D'PANA RESTAURANT | City, STATE,
  • Preparing all kind of Latin Food, taking orders, making smoothies and provide recommendations for daily dinner specials.
Education and Training
Expected in 10/2002 to to Bachelor in Human Resources | Human Resources Management Universidad Rafael Belloso Chacin, Maracaibo, Zulia, Venezuela, GPA:

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Resume Overview

School Attended

  • Universidad Rafael Belloso Chacin

Job Titles Held:

  • Cold Line Manager
  • Shift Manager
  • Chef Assistant
  • Chef for a Family
  • Cook's Assistant
  • Chef, Food Runner/Serving
  • Chef, Customer Service


  • Bachelor in Human Resources

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