Line Cook with  years of experience .Skilled in preparing large volumes of food quickly and efficiently.
Set up and performed initial prep work for food items such as soups, sauces and Salad.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Prepared healthy, enjoyable breakfasts and dinners for diners.
Quickly and courteously resolved all guest problems and complaints.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
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