Quality-focused and efficient Cook adept at preparing and plating large quantities of food in high energy, fast-paced kitchens. I have 6 years experience with the last 3 years as a kitchen supervisor. Dynamic, resourceful and passionate at what I do. Always a team player working hard to get the job done efficiently and quickly.
Responsible for food preparation for 100 men including all meals 7 days a week. Also responsible for creating menus, stocking pantry inventory, food management and sanitation of kitchen and equipment . Managed and organized banquets and functions that numbered as much as 400 people.
Responsible for preparing food for restaurant and room service. In charge of preparing and plating all cold items on menu. My responsibilities also included cleaning and sanitizing food preparation stations. Started as prep cook to ensure proper food was at all stations. Worked my way up to Garde Manger then to line cook.
11/2012-3/2013- Barclays Center, Brooklyn,NY
-Managed Avenue K Deli food establishment during all Brooklyn Nets home games. Responsible for preparation and presentation of all food items for purchase.
2010-2013- US Open, Flushing Meadows,NY
-Managed Seafood and Mexican stands during all 4 weeks of event. Responsible for stocking pantry inventory, food management and sanitation of all equipment .Handled all monies and closed out all registers at closing .
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