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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Food preparation
  • Safe food handling
  • Food safety understanding
  • Safe food handling
  • Cutting and slicing techniques
  • Salad preparation
  • Kitchen station support
  • Sanitizing protocols
  • Utensil and appliance cleaning
  • Cleaning procedures
  • Trash removal
Experience
Kitchen Staff Member, 01/2019 - Current
Vail Resorts Lakewood, CO,
  • Cleaned utensils, dishes and glasses for customer use.
  • Organized and replace utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Kitchen Staff Member, 09/2018 - 12/2019
Vail Resorts Arvada, CO,
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Organized clean utensils in storage bins for servers to access easily.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Studied methods of coworkers, successfully learning the skills to run the salad, desert, fry, and grill stations.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Backed up Head Chef and kitchen cooks during heavy work periods to maximize team coverage.
  • Cleaned utensils, dishes and glasses for customer use.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
Recycler, 2012 - 12/2017
Omnicell Albuquerque, NM,
Education and Training
High School Diploma: , Expected in 06/2004
-
Plymouth Regional High School - Plymouth, NH
GPA:

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Resume Overview

School Attended

  • Plymouth Regional High School

Job Titles Held:

  • Kitchen Staff Member
  • Kitchen Staff Member
  • Recycler

Degrees

  • High School Diploma

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