KITCHEN STAFF; prepped, cooked, and served in large large quantity entrees, sides, salads, and desserts. Unloaded food shipments from trucks, cleaned loading dock, and stocked items. Washed and sanitized dishes, cooking utensils, cooking surfaces, counters and tables.
FACILITIES MANAGER; Cleaned and maintained 40 outhouses and 12 shower rooms with thrice daily visits to each location. Stocked and maintained all bathrooms on camp grounds, as well as preformed routine maintenance jobs on varies camp facilities and vehicles.
Welding Merit Badge Counselor; Kept warehouse well maintained and fully watered down during classes to avoid hazard. Kept gas and welder properly adjusted. Instructed pupils ages 11-18 while maintaining a safe and orderly environment for the pupils to learn the basics of welding; this includes maintaining personal protective equipment and having it readily available for all pupils.
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