Hardworking, dedicated Dinning Service Director with an extensive background in culinary arts and event planning.
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Efficiently operated Supportive Living facility kitchen as well as College kitchen.
Scheduled and directed staff in daily work assignments to maximize productivity.Developed and maintained exceptional customer service standards. Prepared meals.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Developed variety of menu items catering to customers.Responsible for all kitchen operations.
Served fresh, hot food with a smile in a timely manner.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Served orders to customers at windows, counters and tables.
Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Developed and maintained exceptional customer service standards.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
Where can I find a Shawnee College Kitchen Managment resume example in Cypress, Illinois ?
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