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Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners' praise.Prepared healthy, enjoyable breakfasts and dinners for diners.
Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared healthy, enjoyable breakfasts and dinners for diners.
Consistently produced exceptional menu items that regularly garnered diners' praise.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Line Cook with years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
A flexible and energetic manager seeks a role as a souse chef/kitchen managerHigh energy cook who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.. Extensive restaurant and food service experience.
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