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: Psychology, Expected in
Campbell University - Buies Creek, NC
GPA:
Associate of Science: Culinary Arts, Expected in 01/2023
Auguste Escoffier School Of Culinary Arts - Online,
GPA:
Motivated cook offering over 1 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
- Institutional and Batch Cooking
- Food Spoilage Prevention
- Food Presentation
- Food Plating and Presentation
- Food Preparation
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- Food Preparation and Safety
- Cleaning and Organization
- Strong attention to safe food handling procedures
- Kitchen equipment operation and maintenance
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Kitchen Manager, 02/2021 to Current
Lodge Management Group – Chicago, IL,
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared more than 100 dishes per day in fast-paced kitchen environment while maintaining high customer satisfaction rate.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Marinated food items according to corporate-provided instructions and recipes.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Helped general management develop prices based on inventory costs and portion sizes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired and managed all kitchen staff.
- Purchased food and cultivated strong vendor relationships.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Checked and tested foods to verify quality and temperature.
- Coordinated and organized all restaurant inventory.
Homeschool Educator, 05/2016 to Current
Cafe Rio – Ammon, ID,
- Graded homework, quizzes, classwork and exams to report on progress of student achievements.
- Organized hands-on instructional activities to supplement textbook instruction to engage and motivate students.
- Led and coordinated educational activities to develop students' physical, emotional and social growth.
- Adapted teaching methods and instructional materials to meet students' varying needs and interests.
- Researched and chose appropriate curriculum to meet children's abilities and grade levels.
- Prepared quizzes, tests and examinations to gauge how well students were learning.
- Assisted students of all ability levels develop life-long learning skills and good study habits.
- Maintained accurate and complete records for 3 students.
- Implemented reading and writing workshops to increase student literacy.
Cook, 09/2019 to 02/2021
Southeast Health – City, STATE,
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Transitioned between breakfast and dinner service
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Stay-at-Home Mother, 09/2003 to 09/2019
Self – City, STATE,
- ServSafe Certification - Expires 11/10/2025
- Customer Experience Professional - Customer Service Institute of America - 11/24/2020
- Culinary Foundations Level 1 Certification - Rouxbe Online Culinary School - 2/1/2020
- Culinary Foundations Level 2 Certification - Rouxbe Online Culinary School - 6/26/2020
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