: Psychology, Expected in Campbell University - Buies Creek, NC GPA:
Associate of Science: Culinary Arts, Expected in 01/2023 Auguste Escoffier School Of Culinary Arts - Online, GPA:
Professional Summary
Motivated cook offering over 1 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Skills
Institutional and Batch Cooking
Food Spoilage Prevention
Food Presentation
Food Plating and Presentation
Food Preparation
Food Preparation and Safety
Cleaning and Organization
Strong attention to safe food handling procedures
Kitchen equipment operation and maintenance
Work History
Kitchen Manager, 02/2021 to Current Lodge Management Group – Chicago, IL,
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Prepared more than 100 dishes per day in fast-paced kitchen environment while maintaining high customer satisfaction rate.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Marinated food items according to corporate-provided instructions and recipes.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated fryers and grills according to instructions to maintain safety and food quality.
Grilled and deep fried various foods, including meats, potatoes and fish.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
Motivated staff to perform at peak efficiency and quality.
Oversaw food preparation and monitored safety protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Helped general management develop prices based on inventory costs and portion sizes.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Hired and managed all kitchen staff.
Purchased food and cultivated strong vendor relationships.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Checked and tested foods to verify quality and temperature.
Coordinated and organized all restaurant inventory.
Homeschool Educator, 05/2016 to Current Cafe Rio – Ammon, ID,
Graded homework, quizzes, classwork and exams to report on progress of student achievements.
Organized hands-on instructional activities to supplement textbook instruction to engage and motivate students.
Led and coordinated educational activities to develop students' physical, emotional and social growth.
Adapted teaching methods and instructional materials to meet students' varying needs and interests.
Researched and chose appropriate curriculum to meet children's abilities and grade levels.
Prepared quizzes, tests and examinations to gauge how well students were learning.
Assisted students of all ability levels develop life-long learning skills and good study habits.
Maintained accurate and complete records for 3 students.
Implemented reading and writing workshops to increase student literacy.
Cook, 09/2019 to 02/2021 Southeast Health – City, STATE,
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Transitioned between breakfast and dinner service
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Stay-at-Home Mother, 09/2003 to 09/2019 Self – City, STATE,
Certifications
ServSafe Certification - Expires 11/10/2025
Customer Experience Professional - Customer Service Institute of America - 11/24/2020
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