ServSafe Certified Sept 2015
Overseeing all food services at the high school,which included six different stations and an Outtakes food store.
Greeted staff and students on a daily basis.
Made special accommodations for special education students.
Managed a team of 10 employees.
Was the Head Cashier for the lunch program.
Counted and balanced five cash drawers.
Inventory was completed once a month.
Followed daily menus for seven different food stations.
Prepared food for 500 students . which included prepping and panning for next days menu
Prepared food according to state regulations., which included food temperatures, and daily logs
Ordered supplies weekly for the cook position.
Baked daily fresh breads, rolls and bake goods.
Maintained a clean environment and recorded temperature logs for freezers and refrigerators located in the cooks' kitchen.
Opened and Managed store on a daily basis.
Greeted Staff and students.
Maintained all equipment for the store.
Maintained clean environment.
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