Technician skilled in troubleshooting technical issues with accuracy and speed. Trained in installation of all natural gas appliances and meters and repairing all natural gas appliances.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and organized eating, service and kitchen areas.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Estimated amounts and costs of required supplies, such as food and ingredients.Complied with scheduled kitchen sanitation and ensured all standards and practices were met.Oversaw kitchen employee operations to ensure production levels and service standards were maintained.Maintained daily cleanliness of broiler and fryers.Trained new employees.
Performed kitchen maintenance for a private facility.Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodStocked and rotated products, stocked supplies, and paper goods in a timely basisSupervised and coordinated activities of cooks and workers engaged in food preparationDirected the operation and organization of kitchens and all food-related activities, including the presentation and serving of foodEnsured first-in-first-out system with all ingredients labeled and stored properlyMaintained system of control for storage temperatures and proper functioning of kitchen equipmentMeasured ingredients required for specific food items being preparedOversaw kitchen employee operations to ensure production levels and service standards were maintainedAssisted co-workers.Checked in deliveries and signed off on products received.
Troubleshooted electrical and mechanical defects for residential, commercial and industrial sites.Accurately read blueprints and repair manuals to identify mechanical problems and fix them.Utilized facility tracking system to keep accurate records of completed repairs.Used hand tools to mount, install, and secure tools.Used measuring instruments to inspect parts.Worked overtime, including evenings and weekends, to respond to emergencies and fix unsafe conditions.Performed weekly maintenance assessments.Planned work and determined appropriate tools and equipment.Processed work orders and prioritized jobs.Repaired and contained kitchen equipment at designated restaurants to ensure restaurants were safe and functional.Reviewed work orders and communicated with prior shift to assess work needs for the day.Completed all repairs and maintenance work to company standards.Ensured customer satisfaction by providing highest quality of products by ensuring all equipment was properly installed and working correctly.Exceeded customer product expectations by maintaining equipment to product quality products.Reviewed project drawings to perform installation activities according to specifications.Maintained record accuracy by using work order reporting system.
Followed relevant codes, regulations and safety techniques.Performed emergency on-call work hours during the evening, weekends and some holidays.Assisted craft workers from other trades and shops on a variety of projects.Prepared project bids, including parts, labor and equipment needed for each project.Communicated with customers regarding recommendations on repairs, replacements and upgrades of plumbing equipment.Operated equipment such as cutting torches, threading machines, grinder, beveling machines and round-up clamps.Installed and inspected new and existing plumbing lines up to 12 inches in diameter.Worked on all aspects of fire suppression systems from start to finish.Performed pipe fabrication, installation and fitting according to proper specifications.Identified and located required tools prior to starting each project.Inspected pipes and piping systems to assess their quality and condition.Hoisted loads using slings, chains, shackles, hooks, cables and other rigging equipment.Installed and replaced water heaters, drain pipes and water supply lines.Cut and beveled piping using cutting torches, saws and threading machines.Maintained tools and equipment to keep them in excellent working condition.Installed and repaired gas lines and hot and cold water lines.Coordinated schedules with various construction departments in plumbing works for new and existing buildings.Cut openings in walls and floors to accommodate pipe and pipe fittings.Cleaned drains and plumbing fixtures.
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