35 years experience in the food service industry. I have worked in restaurant and health care facilities. . Experience with small and large catering events. I am familiar with ordering, inventory control, and food cost control.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Carefully maintained sanitation, health and safety standards in all work areas.Accurately measured ingredients required for specific food items.Communicated clearly and positively with co-workers and management.
Prepared all soups and sauces. Handled large and small catering events.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Frequently washed and sanitized hands, food areas and food preparation tools.
Prepared all menu items from scratch using local fresh ingredients when possible. Voted Westchesters best Irish Restaurant in 2004.
Managed two restaurants in Manhattan. Opened two restaurants in Albany and oversaw their operations. Developed menu for all company restaurants.
U.S. Army 1974 to 1978
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