I was responsible for all aspects of the kitchen, including sales, inventory, employee's, menus, and private parties. In my 14 years as kitchen manager I was able to build a new menu, increase sales, and make customers want to come back. Not only did I manage I was a working manager, I would never ask an employee to do something I would not do.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.
Working with a small staff over seeing the daily sales, inventory, deposits of different locations. Worked direct with a district manager on changes that were made to the store manager reports or reports that had not been mailed. Started at Auditing reports was made supervisor of department within 18 months.
Started as a bartender, serving food and drinks in the bar part, as well as making all drinks for the dining room guest, handled all cash transactions with wait staff.
Recorded customer orders and repeated them back in a clear, understandable manner.Took necessary steps to meet customer needs and effectively resolve food or service issues.Served fresh, hot food with a smile in a timely manner.
Companies Worked For:
Job Titles Held:
Where can I find a Moose Lodge 398 Kitchen Manager resume example in Columbus, Indiana ?
This is an actual resume example of a Kitchen Manager who works in the Cafeteria and Food Service Industry. LiveCareer has 57014 Cafeteria and Food Service resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.