Line Cook with 10 years of experience in a high pressure kitchen environment. Skilled in preparing large amounts of food quickly and efficiently. I love to use culinary skills and expertise to prepare a variety of dishes in a professional kitchen environment. Seeking to learn more about culinary techniques and recipes.
Scheduled and directed staff in daily work assignments. In charge of creating unique food special and placing weekly food orders. Conscious about profits by controlling food, beverage and labor costs. Baked daily pastries, cinnamon rolls. Ensured smooth kitchen operation by overseeing daily product inventory.
Consistently kept a clean and safe kitchen environment.Displayed a positive and friendly attitude towards customers and co-workers. Placed the kitchen food orders; Aspen Baking Company, Shamrock, Ralston Valley Beef, Dazbog Coffee. Did weekly food runs to Restaurant Depot and Costco. Reduced food costs by estimating purchasing needs and buying through approved suppliers.
Prepared 3 meals daily for 100+ residents. Prepped large amounts of food in a timely manner. Also had to deliver and serve the food daily in 4 different buildings.
Learned all recipes and was in charge of properly cooking them. Worked the fryer station, the saute line. Learned how to make barbecue and green chili in massive batches.
Made four batches of pizza dough daily. In charge of all food inventory and the preparation of all ingredients. Learned and followed proper food handling methods and maintained correct temperature of all food products and refrigerators.
Learned basic skills in a commercial kitchen. Gained interest in learning new recipes. Helped weigh and portion burgers and steaks. Learned the importance of food portioning.
'Learn2Serve Food Safety and Management Principles' Certification
This classes taught me basic essential cooking skills. Classic recipes, from homemade pasta to grilling the perfect steak to desserts. Learned proper temperatures to cook all meat. Learned how to expertly follow recipes but also veer off from the recipe in the book to create your own recipe. Was trained how to properly use a knife.
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