Kitchen Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.
Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.Optimized profits by controlling food, beverage and labor costs on a daily basis.Regularly updated computer systems with new pricing and daily food specials.Consistently obtained highest rating from the county health department. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.
Cleaned and prepared various foods for cooking or serving. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment. Helped open and train staff at new locations.
Job Titles Held:
Where can I find a Dockside Inn Kitchen Manager resume example in Tonawanda, New York ?
This is an actual resume example of a Kitchen Manager who works in the Cooks Industry. LiveCareer has 79952 Cooks resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.