Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Been in the restaurant industry for 25 years lots of experience in all fields.
Was the kitchen manager of the Sunrise Diner. Handle ordering food and putting stock away.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Followed proper food handling methods and maintained correct temperature of all food products.Quickly and courteously resolved all guest problems and complaints.Displayed a positive and friendly attitude towards customers and fellow team members.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Prepared healthy, enjoyable breakfasts and dinners for diners.Set up and performed initial prep work for food items such as soups, sauces and salads.Displayed a positive and friendly attitude towards customers and fellow team members.
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