Cook with18 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Always dedicated to help the restaurant any way possible. Such as learning all stations.
i was in charge of ordering, scheduling, also planning specials and menus.
I was in charge of running the line making sure everyone kept up with the tickets , if not i would go to their station and help .
when i wasnt on the line i was in charge of the sushi bar, i would make daily specials , do all orders and create happy hour menus.
i would take two guys and go to clients house and from blueprints build a their new deck for them and have it inspected
i worked for scott smith "home owner" he would buy homes and i would go in and remodel and fix them up to get them ready for sale. i would order all materials and hire my own helpers
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