Line Cook with  years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
I was a par level 2 cook at Cracker Barrel old country store
Night lead at Qdoba Mexican Grill
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Enforced appropriate work-flow and quality controls for food quality and temperature.
I attend University of Maryland University College
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