kitchen expeditor resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :
High School Diploma: , Expected in 08/2021 to Colegio De Bachilleres Plantel Sain Alto - Sain ALto ZAC, Mexico,
Professional Summary

Orderly kitchen expeditor committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time mJessicagement and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level hostess, customer service, and kitchen expeditor position. Ready to help team achieve company goals. Organized and dependable candidate successful at mJessicaging multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Beverage Making and Delivery
  • Customer Relations
  • Weighing and Measuring
  • Customer Needs Assessments
  • Menu Memorization
  • Conflict Negotiation
  • Portion Standards
  • Rotation Procedures
  • Proper Storage Procedures
  • Personal Grooming Standards
  • Problem Detection and Resolution
  • Sanitary Standards
  • Personal Service
  • Outstanding Customer Service
  • Order Fulfillment
  • Online Training
  • Pro
  • Customer Service Experience
Work History
Kitchen Expeditor, 06/2022 to Current
Iron Hill BreweryAtlanta, GA, Salt Lake City, UT
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Incorrect orders of food were reduced by 70%
  • Assisted preparation of food plates, overseeing quality and appearance.
  • Trained new expeditors and food runners according to company policies and standards.
  • Confirmed proper placement of products and side items while implementing special instructions.
  • Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
  • Executed and supervised plate preparation according to temperature and condiment specifications.
  • Demonstrated strong knowledge of menu offerings and appropriate culinary techniques.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained high personal grooming standards and uniform presentation.
  • Lifted and carried heavy materials.
Restaurant Hostess, 10/2021 to Current
Omni HotelsBedford, PA, Salt Lake City, UT
  • Answered customer questions about hours, seating and menu information.
  • MJessicaged over 50 calls per day
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Cultivated positive guest relations by mJessicaging information and orchestrating speedy seating.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Supervised server balance and monitored table turnover to accurately seat customers.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Customer Service Representative, 02/2020 to 04/2021
Carrier CorporationDerry, NH, Sombrerete,Zac, Mexico
  • Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Answered constant flow of customer calls with minimal wait times.
  • Offered advice and assistance to customers, paying attention to special needs or wants.
  • Provided primary customer support to internal and external customers.
  • Collected customer feedback and made process changes to exceed customer satisfaction goals.
  • Cultivated customer loyalty, promoted repeat business and improved sales.
  • Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
  • Promoted superior experience by addressing customer concerns, demonstrating empathy and resolving problems swiftly.
  • Educated customers about billing, payment processing and support policies and procedures.
  • MJessicaged over 40 calls per day
Native or Bilingual
Native or Bilingual

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Resume Overview

School Attended

  • Colegio De Bachilleres Plantel Sain Alto

Job Titles Held:

  • Kitchen Expeditor
  • Restaurant Hostess
  • Customer Service Representative


  • High School Diploma

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