Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.
Helped assist in food production for 100- 150 campers. Duties included: making drinks, cleaning, dishes, and inventory.
Helped assist cook in preparing three meals a day for 100-150 campers at Resident Camp.
Baked desserts for 250- 300 campers at Resident Camp.
Planned menus for 100- 150 campers at Resident Camp. Duties included menu planning, ordering food, inventory, cooking, cleaning, budgeting.
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