Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Cleaned and prepared various foods for cooking or serving. Examined trays to ensure that they contained required items. Inspected dining and serving areas to ensure cleanliness and proper setup. Loaded dishwashers and hand-washed items such as pots, pans, knives. Located items requested by customers. Prepared and served hot and cold beverages. Prepared the buffet and salad bar for dinner service. Communicated with customers regarding orders, comments, and complaints. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Maintained a professional tone at all times, including during peak rush hours.
I am attending Tacoma Community College to receive a general transfer degree and transfer to the University of Montana on scholarship to a Creative Writing Bachelor of Arts degree; I plan to achieve this transfer by the Spring of 2014.
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