With over five years of experience within the Food and Beverage industry, I am now moving to San Diego from my college town to continue to pursue an advanced career within the industry.
For the past year I have completed all of the Event Planning and Coordination for Flagstaff Ranch Golf Club, which is a private member owned Golf Community in Arizona. While coordinating I was also the Dining Room Manager, and as able to not only create, but implement a brand new training program including standards and procedures that the Club now effectively uses daily within its restaurant.
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