Housekeeper Resume Example

• Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].
• Effectively controlled the release of proprietary and confidential information for general client lists.
• Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
• Operated all kitchen equipment safely to avoid injuries.

Took care of my client and her home with light house keeping and cooking her meals whenever she was hungry.

I was in charge of making sure she took her medicines and her shot.

• Assisted families in planning for meals and shopping for ingredients to meet nutritional plans.
• Helped clients handle all personal needs, from simple cleaning and daily exercise to bathing and personal grooming.
• Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
• Ambulated patients in personal spaces, across facilities and in public locations with supportive care and attention to personal requirements.
• Completed general housekeeping work to help clients, including preparing healthy meals and keeping personal areas neat.
• Provided basic care for elderly patient, including scheduling appointments and managing finances and legal matters.
• Planned and prepared nutritious meals and snacks to meet client dietary requirements such as diabetic, low sodium and high protein.
• Monitored vital signs and medication use, documenting variances and concerning responses.
• Cleaned and sanitized rooms and equipment using aseptic technique to prevent infection and cross-contamination.
• Maintained clean and well-organized environment to promote client happiness and safety.