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Housekeeper Resume Example

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HOUSEKEEPER
Summary
Skills
Experience
HousekeeperMay 2017 to Jul 2020
Common Spirit - Caldwell , TX
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Swept and vacuumed floors, hallways and stairwells.
  • Cleaned and returned vacant rooms to occupant-ready status.
  • Interacted pleasantly with clients and patrons when performing daily duties.
  • Cleaned rooms to satisfaction of over 27 daily clients.
  • Draped and folded guests' clothing, paired shoes and neatly arranged toiletries.
  • Completed more than 18 jobs each 30 minutes while maintaining 100% satisfaction rating from customers.
  • Trained several new employees to meet all quality and efficiency goals, boosting customer satisfaction rating %.100
  • Organized supplies for efficient use based on expected customer needs.
  • Supplied guests with extra towels and toiletries when requested.
  • Requested maintenance orders to fix non-working equipment and address any room damage.
  • Performed 10 point cleaning system saving cleaning time per room from 30 to 20 minutes while maintaining hotel quality standards.
  • Collected trash from premises and removed to designated areas to alleviate bad odors.
Office CleanerFeb 2015 to Oct 2016
Abm - Coeur D Alene , ID
  • Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
  • Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
  • Dusted ledges, countertops, files, office equipment, desks and walls.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Wiped down various surfaces, including desks and window seals, using approved cleaning products to prevent growth of bacteria and viruses.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Responded to requests promptly to clean and sanitize areas after accidents.
  • Notified building managers about needed repairs.
  • Organized custodial closets to reduce time looking for needed shift items.
  • Utilized manual and electric cleaning equipment, adhering to all safety processes to minimize risk.
  • Cleaned, restocked and maintained facility bathrooms for optimal sanitation and ease of use.
  • Thoroughly cleaned to maintain organized and welcoming environment.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Swept and mopped floors with proper signage to prevent customer injury.
  • Maintained inventory of cleaning supplies and documented items requiring reorder.
  • Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
  • Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning and trash collection.
CookSep 2011 to Jul 2016
Dierbergs - Fenton , MO
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Operated all kitchen equipment safely to avoid injuries.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
1st CookAug 2009 to Mar 2013
Speedy Food Services - City , STATE
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Properly utilized various cooking utensils to prepare range of food items.
  • Completed more than 75-85 orders each shift with focus on quality and efficiency.
  • Sliced meats to prepare for cooking and assembly of menu items such as roasts and [beef stroganoff
  • Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
  • Properly garnished and arranged orders on plates and trays.
  • Batch cooked food items during peak service hours to minimize wait time.
  • Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
  • Followed recipes to maintain restaurant standards and satisfy customers.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Set up work stations prior to opening to minimize prep time.
  • Operated fryers carefully to avoid burns when preparing fries, chicken strips and fish items.
  • Cooked food following specific measurements and recipes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Created approximately 100 plus orders simultaneously during busy periods.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Monitored food product stock and alerted supervisor when items ran low in time to reorder.
  • Kept stations stocked and ready for use to maximize productivity.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
High School DiplomaMay 1988Irvin High School - City, State
Some College (No Degree), Business computerBCTI - City, State
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

63Fair
Resume Strength
  • Completeness
  • Strong summary

Resume Overview

School Attended

  • Irvin High School
  • BCTI

Job Titles Held:

  • Housekeeper
  • Office Cleaner
  • Cook
  • 1st Cook

Degrees

  • High School Diploma May 1988
    Some College (No Degree) , Business computer

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