Housekeeper Resume Example Company Name

HOUSEKEEPER

Summary

Skills

Experience

HousekeeperMay 2017 to Jul 2020
Company Name － City, State

Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Swept and vacuumed floors, hallways and stairwells.
Cleaned and returned vacant rooms to occupant-ready status.
Interacted pleasantly with clients and patrons when performing daily duties.
Cleaned rooms to satisfaction of over 27 daily clients.
Draped and folded guests' clothing, paired shoes and neatly arranged toiletries.
Completed more than 18 jobs each 30 minutes while maintaining 100% satisfaction rating from customers.
Trained several new employees to meet all quality and efficiency goals, boosting customer satisfaction rating %.100
Organized supplies for efficient use based on expected customer needs.
Supplied guests with extra towels and toiletries when requested.
Requested maintenance orders to fix non-working equipment and address any room damage.
Performed 10 point cleaning system saving cleaning time per room from 30 to 20 minutes while maintaining hotel quality standards.
Collected trash from premises and removed to designated areas to alleviate bad odors.

Office CleanerFeb 2015 to Oct 2016
Company Name － City, State

Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
Dusted ledges, countertops, files, office equipment, desks and walls.
Checked inventory for required supplies and made lists for needed cleaning products.
Wiped down various surfaces, including desks and window seals, using approved cleaning products to prevent growth of bacteria and viruses.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Maintained building interiors with routine deep cleaning of high-traffic areas.
Responded to requests promptly to clean and sanitize areas after accidents.
Notified building managers about needed repairs.
Organized custodial closets to reduce time looking for needed shift items.
Utilized manual and electric cleaning equipment, adhering to all safety processes to minimize risk.
Cleaned, restocked and maintained facility bathrooms for optimal sanitation and ease of use.
Thoroughly cleaned to maintain organized and welcoming environment.
Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Swept and mopped floors with proper signage to prevent customer injury.
Maintained inventory of cleaning supplies and documented items requiring reorder.
Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning and trash collection.

CookSep 2011 to Jul 2016
Company Name － City, State

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Operated all kitchen equipment safely to avoid injuries.
Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.

1st CookAug 2009 to Mar 2013
Company Name － City, State

Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
Properly utilized various cooking utensils to prepare range of food items.
Completed more than 75-85 orders each shift with focus on quality and efficiency.
Sliced meats to prepare for cooking and assembly of menu items such as roasts and [beef stroganoff
Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
Properly garnished and arranged orders on plates and trays.
Batch cooked food items during peak service hours to minimize wait time.
Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
Followed recipes to maintain restaurant standards and satisfy customers.
Built pizzas using proper amount of dough and quantities of toppings according to specifications.
Set up work stations prior to opening to minimize prep time.
Operated fryers carefully to avoid burns when preparing fries, chicken strips and fish items.
Cooked food following specific measurements and recipes.
Maintained clean and orderly appearance throughout kitchen and dining area.
Created approximately 100 plus orders simultaneously during busy periods.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Monitored food product stock and alerted supervisor when items ran low in time to reorder.
Kept stations stocked and ready for use to maximize productivity.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

Education and Training

High School DiplomaMay 1988Irvin High School － City, State

Some College (No Degree), Business computerBCTI － City, State

Resume Overview

School Attended

Irvin High School
BCTI

Job Titles Held:

Housekeeper
Office Cleaner
Cook
1st Cook

Degrees

High School Diploma May 1988
Some College (No Degree) , Business computer

Housekeeper Resume Example

Resume Score: 80%

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