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Housekeeper Resume Example

Resume Score: 80%

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HOUSEKEEPER
Summary

Competent housekeeper with over 2 years of experience in providing excellent housekeeping services in hotel and private residence settings. Capable of handling work and staff pressure in fast-paced environment. Successful at meeting quality and efficiency goals and accommodating client preferences regarding housekeeping methods.

Detail-oriented Housekeeper well-known for ensuring thorough and detailed cleaning services. Reliable and quick-paced with excellent attention to detail. Offering 2 years of industry performance rooted in integrity and hard work.

Skills
  • Natural cleaning products
  • Washing windows
  • Bloodborne pathogen training
  • Focused and detail-oriented
  • Exceptional time management
  • Dusting
  • Dish preparation
  • Mopping and buffing floors
  • Chemical cleaning
  • Cleaning methods
  • Mobile cart operation
  • Customer service-focused
  • Organized
  • Hardworking
  • Restroom detailing
  • Self-directed
  • Stocking bathrooms
  • English language fluency
Experience
Super 8 Of Great Bend | Great Bend, KSHousekeeper11/2018 - Current
Das Essen Hutte | Hays, KSWaitress05/2018 - 10/2018
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Calculated charges, issued table checks and collected payments from customers.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
  • Maintained accuracy while handling payments of up to $[Amount], giving change and printing receipts with [Type] system.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Prepared salads and appetizers to back up kitchen staff.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Checked order accuracy and food quality before delivering to customers.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Minimized customer wait times by efficiently taking and filling over [Number] orders each day.
JD Spirits | Ness City, KSCashier05/2014 - 08/2016
  • Provided assistance with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answering questions and offering advice.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Received payments for [Product or Service] and issued receipts reflecting zero balances or additional payments required to bring accounts current.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
Western Plains Elementary School | Bazine, KSCook08/2013 - 05/2016
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Operated all kitchen equipment safely to avoid injuries.
Education and Training
Bazine High School | Bazine, KSHigh School Diploma05/1987
Barton County Community College | Great Bend, KSSome College (No Degree) in Certified Nu
Barton County Community College | Great Bend, KSCertified Nurse Aide06/1995
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Resume Overview

Companies Worked For:

  • Super 8 Of Great Bend
  • Das Essen Hutte
  • JD Spirits
  • Western Plains Elementary School

School Attended

  • Bazine High School
  • Barton County Community College

Job Titles Held:

  • Housekeeper
  • Waitress
  • Cashier
  • Cook

Degrees

  • High School Diploma
    Some College (No Degree) in Certified Nu
    Certified Nurse Aide

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