Experienced cook with experience in several types of cooking. And 5 years total in cafeteria setting. with 3 years in casual dining settings. working with several fast paced companies.i am highly efficient at preparing food per recipe. Also proficient in HACPP and food safety knowledge. i am a great team player, but i also work very well on my own, and I am great at mulit-tasking.
Every job i have obtained i have had been rewarded
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn and stir foods to ensure even cooking. season and cook food according to recipes. weighing,measure and mix ingredients according to recipes using various kitchen utensils and equipment. Have been trained in several different jobs for upward movement.
Preparing meats, sauces,gravies, salads and baked goods, per government standards. also following HACCP standards for food safety. following head chefs production charts and meal plans. reporting food temps tables to head cook to ensure food safety
Cooking meats, sauces, eggs,fish and poultry to order. while following safety guidelines for safe food handling while getting orders out in a fast an mannerly order.
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