Line Cook with more than 20 years of experience in the valley, in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Have worked in Krabloonik for 15 years. Currently working in Maroon Creek Club, have been there for six years.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Established and maintained open, collaborative relationships with the kitchen team.
Quickly and courteously resolved all guest problems and complaints. Prepared for each shift by placing a clean cutting board and utensil bath at workstation. Strove for continual improvement.
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