Seeking internship with potential employer to gain hands-on knowledge and experience; utilizing self-motivation, superb attention to detail, strong trend knowledge, and superior communication skills.
Well-rounded fashion student familiar with the complete product creation life cycle, from initial concept to retail sale.
Checked the quantity and quality of received products
Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers
Greeted guests and sat them at tables or in waiting areasInformed patrons of establishment specialties and featuresInspected dining and serving areas to ensure cleanliness and proper setup
Performed serving, cleaning, and stocking duties in establishments
Used all food handling standardsWrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff
Communicated with customers regarding orders, comments, and complaintsObserved diners to anticipate any additional needs and respond to requests
Provided guests with menus
Assisted guests with placing orders in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Suggested additional items to customers, as appropriate, to increase restaurant sales.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Regularly checked on guests' satisfaction.
Skillfully anticipated and addressed guests' service needs.
Delivered an exceptional dining experience with friendly, fast service.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Received frequent customer compliments for going above and beyond normal duties.
Facilitated prompt and accurate seating and service of all guests.
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