Dedicated food service professional with 4 years of experience in restaurant operations, well-versed in food and beverage operations and guest services. Dependable server/hostess successful in providing fast, high-quality customer service while building relationships with customers to increase loyalty and repeat business. Detailed organizer of service operations with versatility in stressful circumstances experienced in managing large-scale events or intimate gourmet dining. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff, and management.
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