Passionate and hard-working food-service employee trained in areas of hosting, waitressing, basic food prep, and knowledge/ understanding of food.
From the age of 11 I have spent all of my down-time in one of the 5 award-winning family-owned (and chef-owned) restaurants that make up the Michael Timothy Dining Group. As a child I watched as bakers kneaded bread dough every morning, chefs tested new menu items, and a company striving for culinary excellence was built over the course of 17 years. My parent's passion for and knowledge of locally-sourced produce, fresh food, innovative cuisine, comfortable and friendly atmospheres in their own businesses is a knowledge that was passed down and I desire within my own employment.
food expediting, greeting guests, clearing tables, prep work
organizing student events, connecting students to resources within the community, being on-call for campus emergencies
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