Supported other areas of the restaurant as necessary, such as set up, cleanup, prep work and equipment maintenance.
Developed positive vendor relationships.
Consistently adhered to quality expectations and standards.
Evaluated department conditions and operations to determine strengths and areas for improvement.
Assisted servers and dining room hosts and quickly responded to guests' needs.
Completed shift beginning and end procedures in full.
Provided high quality service.
Greeted guests and communicated about wait time.
Guided guests through the dining rooms and provided needed assistance.
Skillfully anticipated and addressed guests' service needs.
Maintained a professional tone of voice and words at all times, including during peak rush hours.
Excelled in exceeding daily credit card application goals.
Developed highly empathetic client relationships and earned reputation for exceeding sales goals.
Achieved high sales percentage with consultative, value-focused customer service approach.
Cross-trained and provided back-up for other customer service representatives when needed.
Worked as a team member performing cashier duties, product assistance and cleaning.
Computed accurate sales prices for purchase transactions.
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