LiveCareer-Resume

hostess resume example with 5 years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary

Enthusiastic worker eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding on how to create a positive work environment and help others around me. Willing to bring maximum efficiency to any company. Hoping to pick up more skills to further my career path. Motivated to learn, grow and excel.

Skills
  • High-Volume Dining
  • Interactive Communication Skills
  • Guest Seating Arrangements
  • Menu board art
  • Composition
  • Photographic editing
  • Visual Art Creation
  • Sculpture
  • Public speaking
  • Client Relationships
  • Video File Editing
  • Safety and compliance
  • Financial report creation
  • Billing statement review
  • Quickbooks mastery
  • Store opening and closing
  • Payment processing
  • Stocking and replenishing
  • Project organization
  • Problem resolution
Work History
02/2018 to Current
Hostess Omni Hotels San Diego, CA,

Responsible for the assistance of guests, taking phone calls and strategizing seating and floor plans.

  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Planned and executed -guest parties by organizing menus, spaces and special requests.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
06/2018 to 06/2019
Ice Cream Server Nemacolin Woodlands Resort Mcmurray, PA,

Responsible for handling and serving food, cooking meals and attending to customers wants and needs. Ran register and helped with money handling

  • Notified GM and peers of any issues, including low product inventory and customer complaints.
  • Demonstrated continuous knowledge of menu and service offerings, including promotional products and new flavors.
  • Maintained cleanliness and organization in all areas of establishment.
  • Processed sales transactions, including cash, debit and credit.
  • Greeted customers and provided details on menu items, including seasonal flavors, ice cream, allergens and weekly specials.
  • Carried out cash and card transactions with accuracy.
06/2017 to 04/2018
Inventory Control Specialist Cannon Equipment Midland, TX,

Responsible for the care of customers, doing weekly inventory, checking people out on cash register and helping guests find what they need.

  • Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Realigned production schedules to factor in changing conditions such as materials shortages and changing designs.
  • Completed weekly logs and reports detailing production data such as volume, materials used and quality assurance results, helping management make accurate operational decisions.
  • Checked prices and calculated totals for accurate invoice processing.
  • Conferred with managers, sales teams and engineering personnel to revise plans and achieve demanding targets.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
05/2016 to 07/2017
Server Assistant St. Joe Company Santa Rosa Beach, FL,

Worked as a host, server, busser, food prep and dishwasher taking care of customers and helping on the floor

  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Maintained composure and work quality while under stress.
Education
Expected in 05/2020 to to
High School Diploma:
Osceola Fundamental High School - Seminole, FL
GPA:
  • Member of Art History Club
  • Dean's List 2018
  • Awarded Academic Art with art featured on display at museum

Expected in to to
Associate of Arts: Veterinary Technology
St. Petersburg College - Clearwater, FL
GPA:

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Resume Overview

School Attended

  • Osceola Fundamental High School
  • St. Petersburg College

Job Titles Held:

  • Hostess
  • Ice Cream Server
  • Inventory Control Specialist
  • Server Assistant

Degrees

  • High School Diploma
  • Associate of Arts

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