Positive and upbeat restaurant professional able to make guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining efficiency and calm in fast-paced environments.
Highly-astute Caterer and foodservice management professional of [Number] years' experience. Bringing positive track record of exceeding expectations, building and retaining long-term customer relations and supplying quality services.
Experienced in coordinating food preparation and delivery to as many as [Number] guests at private, business and public events. Smooth and well-prepared to carry out work without delay. Skillfully manage team, food and time issues with excellent problem-solving and multitasking abilities.
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