As a Student at Chicago Vocational High School, which started my future career goals helped gain knowledge, specific skills, and industrial experience in the Culinary Arts Field. Very skilled cook ,cleaning, preparer and sanitized chef,i gained a Certificated from the ServSafe National Restaurant Association and License For Sanitation. I Also have host and server skills Etc, with more than 4 years of experience in the Culinary Arts Field. Self-motivated individual with superb communication and organizational skills.
Helped supervised students to become great employees in the after school business our culinary arts major coach opened.
Which lead me responsible for over 10-14 trainees/ employees each week.
Overall everyone including I gained great advantages in the Culinary Arts job seeking environment. Which helped us with our previous and future jobs.
Served citizens , negotiated with costumers , served meals and cooked and cleaned.
I have also attended some college credits at Kennedy King College.
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