Outgoing Front of House Manager and Server offering extensive knowledge of hospitality etiquette, food preparation, secure cash handling and superior customer service.Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.A flexible and energetic food service professional with extensive restaurant and food service experience and a dedication to positive guest relations. Demonstrated team leader with excellent interpersonal and staff management skills. Prior work in fine-dining restaurants with high customer volume atmospheres.
Microsoft and Windows Experience, Aloha Enterprises, Micros systems and Rosnet efficient, Creative and Diligent, Positive Time management and communication skills
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