host resume example with 2+ years of experience
High-energy restaurant professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly set up reservations, coordinate events and monitor routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks.
Positive and upbeat restaurant professional able to make guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining efficiency and calm in fast-paced environments.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.
Results-oriented Cashier motivated to exceed expectations and deliver exceptional service to meet all customer needs. Resourceful professional with history of increasing sales and decreasing shrinkage while exceeding sales and productivity objectives.
Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.
- Bussing expertise
- Check payment processing
- Relationship Development
- Organization
- Problem Resolution
- Communications
- Team Building
- Seating assignment preparation
- Service prioritization
- Food inspection
- Safe food handling
- POS systems
- Issue resolution
- Payment processing
- Cash drawer balancing
- Customer assistance
- Customer greeting
- Scanner operations
- ID verification
- Cash register operation
I am graduating high school in May which is next month, and im enrolling in college at sae institute of atlanta. I am trying to find a good job so i will be able to live while i attend school.
Scottsdale, AZ, 05/2019 - Current
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Answered telephone to provide establishment information and take party reservations.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Helped to plan and execute parties for more than 30 guests, including coordinating menus and preparing tables.
- Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
- Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
- Tracked seated guests and available seating using paper board.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
Marmora, NJ, 10/2019 - 01/2020
- Processed returned items in accordance with store policy.
- Provided assistance with purchases, locating items and signing up for rewards programs.
- Helped customers find specific products, answering questions and offering advice.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Welcomed customers, offering assistance to help find necessary store items.
- Worked closely with front-end staff to assist customers.
Avon, CO, 10/2018 - 04/2019
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Set up and decorated menu marketing boards with current specials information and drink features.
- Helped restaurant staff set up small and large events to coordinate smooth execution.
- Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
- Answered telephone to provide establishment information and take party reservations.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Scheduled reservations, notified servers and managers of large groups in advance and prepared seating ahead of guests arrival.
- Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
- Answered questions about food and order statuses for waiting customers.
- Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
- Notified servers after seating parties in section for prompt service.
- Greeted guests entering restaurant and gathered information to seat groups or place on waitlist, distributing pagers to waiting guests.
- Monitored dining area to assess server capacity and accurately estimate wait times.
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Resume Overview
School Attended
- Howard High School
- SAE Institute
Job Titles Held:
- Host
- Cashier
- Host
Degrees
- High School Diploma
- Associate of Arts
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy