Experienced in hospitality and customer service in fast and slow paced environments. Knowledge of all Microsoft and POS systems as well as cash-handling responsibilities. Ability to muti-task with a positive attitude. Energetic and reliable employee in any atmosphere.
Received a regional pin for outstanding training at a new restaurant opening.
Recognized by peers and management for going above and beyond normal job functions.
Received career and technology certificate and reward for business and culinary arts as well as standard diploma.
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