Recognized by peers and management for going above and beyond normal job functions.
Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.
Washed and spot-cleaned furniture, blackboards, mirrors, wastebaskets and garbage cans, office machines and ashtrays.Gathered and emptied trash and recycling bins.Set up and took down chairs and tables.Wet mopped and spot mopped public corridors, washrooms and classrooms.Cleaned and restocked cafeteria items.
Served fresh, hot food with a smile in a timely manner.Cut and chopped food items and cooked on a grill or in fryers.Frequently washed and sanitized hands, food areas and food preparation tools.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
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