Always worked with horses: clean stables, train horses, follow theory and practical lessons.
I've worked for 3 years as main manager of a chain of healthy restaurant in Milan. My job was to organize all the staff and find new ideas to keep the offer updated. Communicate with doctors to create new healthy dishes, prepare the food cost, choose the packaging and decide the selling price. To cut the staff cost I have worked in the kitchen for a month and my task was to develop new healthy cakes. I spent a month in Mexico city to follow the start up of the chain.
I also went to Darjeeling to build the relationship with the organic tea supplier and I close the agreement after a week.
I followed a research with ICAM chocolate, the biggest organic chocolate company in World, to see the benefits of raw cocoa.
I can have a recommendation from the owner.
I worked as manager of a new coffee corner in Milan. The owner gave me the task to organize and decide what and how to sell filter coffee and healthy desserts. I helped with the start up and the owner sent me to New York to find new ideas. I still working as freelance for the same company.
I can have a recommendation letter from the owner.
I am a backpack traveler and a climber. I have visited a lot of countries alone traveling by car or hitch - hiking. I love filter coffee, tea and chocolate and I would like to learn more about it!? Whenever I can during my travels I go to see how coffee, tea and chocolate are made. I went to Makaibari Tea Estate in Darjeeling-India a week to harvest tea and see how is made. I also made a course to learn how to taste tea.
I went to Mexico to harvest coffee beans and I have tried the coffee cupping. I followed a research with ICAM chocolate, the biggest organic chocolate company in the World, to see the benefits of raw cocoa.
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